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Owned by "Chopped" TV show star and master chef Cory Bahr, Parish Restaurant provides an inventive take on Southern Delta dishes. Utilizing live-fire cooking, Parish Restaurant's menu is based on seasonal availability with favorites like Louisiana blue crab cakes, fried boudin, and roasted Brussels. Paying tribute to its Louisiana roots, Parish Restaurant offers the best of seafood dishes with shrimp and chorizo grits, redfish on the half shell, Belle Farms duck confit, and dry-aged duck burgers. With an eclectic menu, Parish Restaurant is an adventure in dining.