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It had been a while since we decided to dine at Four Winds Asian Restaurant, an extraordinary Horseshoe Bossier City fine dining experience. Four Winds is an Asian restaurant that combines five distinct cuisines, presenting authentic samplings of Cantonese, Mandarin, Szechwan, Vietnamese and Thai.We decided to choose the combo platter as an appetizer. We shared a large portion of golden fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and split the spring roll. My main course was the Mongolian Beef which consisted of marinated strips of beef which was wok-fried with extra green scallions and yellow onions in a spicy Mongolian sauce. The remainder of the menu at Four Winds, in my opinion, offers a more astounding variety than any Bossier City restaurant, ranging from lemon grass soup and Western Australian rock lobster to Manila clams. I was told that daily fresh fish specials are also featured, and four salt-water tanks showcase live delicacies such as fresh lobster and Dungeness crabs.With such a dazzling selection, you will certainly have your pick from some of the most delicate and flavorful culinary masterpieces that Asian cuisines have to offer. I definitely recommend.